A majority of health problems are
food-related; so these problems get a lot of our attention.
There are two aspects to nutrition:
1. The normal play of nutrients in
the body
2. The real story of complex food-body
interactions with disease-causing problems.
The information and insights offered
at this web site are intended to clarify some of the complex issues
of food and nutrition and bring you to a practical strategy of solving
health problems through nutritional therapy.
Food is the most intimate part of
the environment because we ingest it. When something goes wrong,
it makes good sense to look at the flow of substances through the
mouth for the source of the problem. We look not only at the composition
of the food but also, and more importantly, at the interaction of
the ingested molecules with body. Adverse reactions to food are
common and produce many disturbances by a variety of mechanisms.
Diagnosing adverse reactions to food is an important task of clinical
medicine, despite the fact that it is not currently taught in medical
schools.
Anyone with an interest in Nutritional
Therapy will want to read about, understand and use Alpha Nutrition
Program . This deceptively simple technology solves the common food-related
health problems.
